How long runny egg

You can take them out of the fridge and lower them carefully! Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes. Do Ahead: Eggs can be cooked and peeled 3 days ahead.

Store airtight in the refrigerator. How would you rate Jammy Soft-Boiled Eggs? Leave a Review. Los Angeles, CA. This is a great recipe. Remember that elevation will play with your times. I personally suggest doing a test egg and then adjusting the time.

I like my yolks really runny but the whites are solid, 10 seconds too little or too long can make all the difference between a perfect egg or one that is either too jammy or slightly undercooked whites.

Lewis County, WA. So perfect, I did 7 min and. Next time I would do 6. These were so nice! A tip: add a bit of salt and vinegar to the water to make for easier peeling! Washington, D. Absolutely perfect! Thank you! I have been making soft-boiled eggs on a hit-or-miss basis. Your perfectly-timed recipe is exactly the way I want them to be! First attempt ever at making soft boiled eggs. I followed this recipe just found it in a Google search and it was a perfect experience, came out exactly as I had hoped.

Would try this recipe again. My 14 year old had a craving for soft boiled eggs. We found your recipe and he loved them. Made these tonight with my 16 year old.

He and I both give them a thumbs up. So delicious! Ooh, looks delicious! Thank you for sharing your secrets, haha!

Would be delicious on a steamy bowl of ramen, too. It really doesn't get easier than this! Place one or more eggs into a pot of lightly boiling water. Let it gently simmer for a few minutes. Remove them with a slotted spoon, and place them in cold water to cool them down, and BAAM, you're done!

The consistency is similar to poached eggs, with firm but soft egg whites and gooey yolk. Cooking time I know from experience it can take a lot of wrong-guessing to reach the perfect result. You can go for 8 minutes, but I wouldn't suggest more than that. Tips for Perfect Eggs Choose super fresh eggs , with a similar size to ensure they're cooked evenly.

I personally like to go for the organic free-range ones whenever possible. Use them at room temperature. If you store them in the fridge, take them out one hour before cooking. If you want to make sure they're cooked to perfection, use a timer instead of a clock. Because ultimately it's all about timing. Poke a hole in the top of the eggs with a needle or egg-puncher before you start. This prevents them from cracking, but if you lower the heat to a light simmer when the water boils they shouldn't crack either.

Fill a pot with cold water and place it over high heat. Make sure you add enough water. I cover the eggs with enough water so that there is about 1 cm of water above them.

Bring the water to a boil, then reduce the heat slightly, plunge the eggs into it with a spoon and allow 4 minutes of cooking before taking them out of the hot water. Add a dash of vinegar or lemon juice to prevent any spillage if by any chance the shell cracks.

If you prepare more than 2 eggs at once, allow a few more seconds of cooking time. Cook Mode Prevent your screen from going dark. Cook Time 4 mins.