How To Use Pointed Cabbage. Pointed cabbage is usually eaten cooked. It can be added to stir-fries or served with butter and black pepper as a side dish. It makes a tasty accompaniment to hearty stews and casseroles as well as grilled chops or steaks.
How To Prepare Pointed Cabbage. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar. I Made It Print. Full Nutrition. Reviews 4 Read More Reviews.
Most helpful positive review Linda M. When you add the flour-coated chicken to the pan, make sure it is skin-side. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen. Is pre cooked shrimp healthy? The frozen. By most measures, air frying is healthier than frying in oil. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for mins or until tender. Transfer the leaves to cold water to refresh.
Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender. Finely slice 1 large onion and put it and 50g butter, or 50ml olive oil in a heavy-based, flameproof casserole dish.
Fry the onion over a medium heat, stirring frequently, for about 5 mins. Cut the core from a g cabbage and finely slice the leaves. Add this to the casserole dish and toss everything together, cooking over a low heat while you peel and slice 1 apple.
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