Use a thermometer and pull it at degrees and let it rest. The water pan is a good suggestion if you are using leaner cuts. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Amy Randy Smith. And prepared in the oven I used a pork shoulder roast which was on sale , trimmed of fat and cut into 2"x5" pieces.
I also substituted cooking sherry for the rice wine, and I didn't use food coloring. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. Tastes just like my favorite restaurant but much less expensive! My grill is under a snow bank so I made this as close as I could on a pan on the stove. I did cook with some of the extra marinade so I probably got a little extra flavor from that.
Very nice. I will probably make again. I'm a new cook learning from my mom. This is my 2nd time making this recipe and it's great. At the end put them in the boiler for about mins to crisp the skin, used tenderloin and served with white rice. I loved everything about this marinade yum! Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance.
Hubs grilled to perfection. A keeper! This marinade tastes really good! Next time get all the ingredients correctly if you really want to have good tasting meat.
Something's you just don't substitute. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. This recipe requires both dark and light soy sauce.
For this recipe you need dark and light soy sauce. Dark soy sauce has a deeper color and more body. To make Thai pork you can use many different cuts of pork, but my pick is tenderloin. The pork in this recipe can be cooked entirely on a cast iron pan. Still, the meat is so flavorful and so tender that you will hardly miss that smoky BBQ flavor. I could not resist cooking the tenderloin on a charcoal grill and see how it turns out.
I did, and it was fabulous. Tender, flavorful and smoky, with caramelized surface. If you can, definitely grill the meat. I suppose the difference is in the preparation method, if you grill the meat the dish becomes Thai BBQ pork.
I believe in Thai both are called the same name though — Kao Moo Dang. Your email address will not be published. Notify me of new comments. I followed the recipe but changed it a bit, I added a little Chinese 5 spice and honey instead of sugar in the marinade and sauce and used potato starch to thicken the sauce. Khao Moo Daeng is one of the many options for eating Moo Daeng, but it can also be added to soups, eggs, or many other things as well. In Chiang Mai, clear broth noodle soups seems to be the most common appearance, and then Khao Moo Daeng.
Marinade with the rest of the ingredients for at least half an hour or overnight. Heat the oven to and bake for an hour on a tray, cast iron pan or piece of aluminum foil. When done, the pork should be reddish, firm and dry but not burned. Of course, you can also cook the pork on the grill, but the oven is convenient and available year-round. Author: Natty Netsuwan. Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce. Follow thaitable. Pin It. See it on your phone! Without the egg, sauce or green onion, the dish still tastes pretty good. You can substitute dark sweet soy for the sauce that is made from the marinade. Short cut: Buy already made barbeque pork from any Chinese restaurants and markets. Method Cooking Medium hard boil the egg.
Tips and Techniques Barbequed pork can be frozen for future use and re-heated in the microwave. Method Select pork that is a big chunk and not a pork chop. Green Papaya Salad. Mango on Sticky Rice. Join our Mailing list Email Address. Fried Chinese Chive Cakes.
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