Should i soak my french fries

Soaking French fries in cold water is done for two reasons. This takes out the excess starch from the outside of the potato. Let them soak for a minimum of four hours in your refrigerator. They can stay in the water for up to some 24 hours or so with no harm coming to the potatoes.

Be very careful in drying the fries before putting them into the oil? Water and oil do not mix. The second reason for soaking is that it has the advantage of keeping the fries from getting too dark during the cooking process. Sign up to join this community.

The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. French Fries: Why soak in cold water, and if so, why a long time Ask Question. Asked 5 years, 10 months ago. Active 1 year, 6 months ago. Viewed 80k times. The fries taste best served at once. Not too informative. No temperature of the oil, no recommendations of what oil to use, no temp of the second fry.

How about putting salt in that water? Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Photos: Scott Phillips. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Recipe French Fries.

Cut potatoes long and thin and soak them well For great fries, you need to soak the julienned potatoes in water for at least eight hours but preferably 24 hours before frying. Ask Dr. Potato With posts, chances are there's already an answer to your question. Back To Dr. Q: What kind of salt, Kosher or Sea salt, should I use to soak my fresh-cut French fries in before frying?

Then…crank up the heat and bring to oil to degrees. Look at what you made! A beautiful, golden brown, crispy, tender, gorgeous, perfect plate of french fries. Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Twice-fried potatoes make the best French fries. Crisp on the outside, soft in the middle.

Sheer bliss. Advertisement - Continue Reading Below. Yields: 8 servings.